This fortnight's menu.
Every course mirrors the incremental shift of seasons in Japan, sourced from the finest prefectures and prepared with time-honoured technique. Current term: , .
Lunch courses
12:00 – 15:00
Ajisai
Hydrangea · LunchA four-course introduction to the counter, built around ten pieces of seasonal sushi. Ideal for a first visit or a considered lunch.
- 一Ikkon一献・出汁
A delicate dashi-based soup to awaken the palate, prepared with refined Japanese technique.
Starter - 二Sushi Temptation, ten kinds寿司盛り合わせ（十貫）
A curated selection of ten pieces of sushi, showcasing seasonal fish sourced from Japan.
Signature - 三Soup of the day本日の汁物
A comforting clear soup or a traditional miso soup, depending on the day's preparation.
Seasonal - 四Dessert甘味
A light and refined dessert to conclude the meal on a clean, elegant note.
Dessert
Tsubaki
Camellia · LunchSix courses that bring kappou into the lunch hour: a seasonal sashimi platter and a hot soup course before the sushi.
- 一Ikkon一献・出汁
A refined opening soup crafted from premium dashi to gently start the experience.
Starter - 二Seasonal sashimi platter季節のお造り
An assortment of fresh seasonal sashimi, highlighting the purity and quality of Japanese seafood.
Seasonal - 三Seasonal hot soup季節のお椀
A warm, comforting soup that shows depth of flavour through traditional kappou preparation.
Kappou - 四Sushi Temptation, five kinds寿司盛り合わせ（五貫）
A curated selection of five pieces of sushi featuring premium seasonal fish.
Signature - 五Miso or clear soup味噌汁・澄まし汁
Your choice of soup to complete the savoury courses.
Traditional - 六Dessert甘味
A delicate dessert to conclude the meal with balance and elegance.
Dessert
Dinner omakase
18:00 – 20:00 & 20:30 – 22:30
Ajisai
Hydrangea · DinnerSeven courses. The full arc of an evening at the counter: dashi, sashimi, a hot course, tamago, sushi, soup and a sweet finish.
- 一Ikkon一献・出汁
A delicate opening soup to prepare the palate for the dinner course.
Starter - 二Seasonal sashimi platter季節のお造り
Fresh seasonal sashimi featuring premium fish sourced from Japan.
Seasonal - 三Seasonal hot soup季節のお椀
A warming soup course prepared with traditional kappou technique.
Kappou - 四Dashimaki tamagoだし巻き玉子
A softly rolled Japanese omelette with a gentle dashi flavour and smooth texture.
Classic - 五Sushi Temptation, five kinds寿司盛り合わせ（五貫）
Five pieces highlighting the best seasonal fish.
Signature - 六Soup of the day本日の汁物
Clear soup or miso soup, depending on the day's preparation.
Traditional - 七Dessert甘味
A delicate sweet finale to complete the dinner journey.
Dessert
Tsubaki
Camellia · DinnerSeven courses with the Hannari seasonal combo in place of the tamago: the chef's own assembly of the fortnight's best.
- 一Ikkon一献・出汁
A delicate opening soup to begin the dinner experience.
Starter - 二Hannari seasonal comboはんなり季節の盛り合わせ
A curated seasonal combination presenting the chef's special selections of the day.
Signature - 三Seasonal sashimi platter季節のお造り
Premium cuts, served with careful presentation.
Seasonal - 四Seasonal hot soup季節のお椀
A warm kappou-style soup that highlights seasonal ingredients and depth of flavour.
Kappou - 五Dashimaki tamagoだし巻き玉子
A soft, layered omelette with a refined dashi aroma and smooth savoury sweetness.
Classic - 六Sushi Temptation, five kinds寿司盛り合わせ（五貫）
Five pieces using the freshest seasonal fish.
Signature - 七Soup of the day本日の汁物
Clear soup or miso soup to finish the savoury sequence.
Traditional
Botan
Peony · Special dinnerThe full expression of the kitchen. Eight courses including a choice of two from four seasonal hot dishes prepared to order by Chef Hiro.
- 一Ikkon一献・出汁
A delicate dashi-based soup crafted to gently awaken the palate before the omakase begins.
Starter - 二Hannari seasonal comboはんなり季節の盛り合わせ
A chef-curated assortment of premium ingredients selected to reflect the current season in Japan.
Signature - 三Seasonal sashimi platter季節のお造り
An elegant platter showcasing the freshness and purity of premium seafood from Japan.
Seasonal - 四Seasonal hot soup季節のお椀
A comforting kappou-style hot soup with a carefully balanced broth and seasonal ingredients.
Kappou - 五Choice of hot dishes, two of four季節の温物
Choose two of four seasonal hot dishes, prepared by the chef to highlight refined Japanese flavours and cooking techniques.
Chef's choice - 六Sushi Temptation, five kinds寿司盛り合わせ（五貫）
Five pieces featuring the freshest seasonal seafood and precise craftsmanship.
Omakase - 七Soup of the day本日の汁物
Traditional clear soup or miso soup to complete the savoury courses with warmth and balance.
Traditional - 八Dessert甘味
A refined seasonal dessert to provide a light and elegant conclusion.
Dessert
Poured to match the course.
Ask our team
Our beverage programme is curated to complement the kappou experience, from refined sake selections to premium Japanese whisky and non-alcoholic pairings.
Sake selection
A curated collection of junmai daiginjo and ginjo sake, sourced directly from artisan breweries across Japan. Our team will guide you through pairings suited to each course.
Japanese whisky
Expressions from Nikka, Suntory and select single malts. Best enjoyed after dinner or alongside the final sushi courses.
Wine pairings
A considered selection of Old World whites and natural wines chosen for their affinity with Japanese seafood and umami-forward flavours.
Non-alcoholic
House-brewed sencha and houjicha, seasonal shrubs and artisan Japanese soft drinks. A complete experience for non-drinkers.
Dietary & allergies
Please inform us of any dietary restrictions, food allergies or preferences when making your reservation. Chef Hiroyuki will do his best to accommodate your needs while maintaining the integrity of the seasonal menu.
Menu updates
Our menu changes every two weeks to reflect the seasonal shifts in Japan. Follow @hannari_sushikappou_finedining for the latest seasonal highlights.
Reserve for this fortnight.
Reservations are required at least one day ahead. Counter seats and the private tatami room are available for lunch and dinner.